Foolproof Fudge

Ingredients:

- Cooking spray

- 2 cups sugar

- 6 tablespoons butter

- 1 cup heavy cream

- 3.5 cups mini marshmallows

- 3 cups choc. chips (white or brown)

- 1 teaspoon vanilla

- Crushed peppermint candy

Directions:

1 - Line a square baking pan with 2 sheets of parchment/waxed paper and then spray it with the cooking spray

2 - In a heavy bottomed saucepan over medium heat cook sugar, butter, cream and marshmallows, stirring constantly for 6 minutes

3 - Bring mixture to a boil and continue stirring for another 5 minutes

4 - Remove from heat and add the choc. chips and vanilla

5 - Pour mixture into the prepared baking pan

6 - Let fudge cool for 3 hours then remove it from the pan and cut into desired shape/portions

7 - Top portions with the crushed peppermint candy