Wednesday, December 22, 2010

Candy Cane Cocktail

- 1 candy cane crushed, 1 whole
- 2 ounces strawberry vodka
- 4 dashes white creme de menthe
- 2.5 ounces cranberry juice
- Ice cubes

1 - Place crushed candy cane on a small plate or saucer
2 - Wet the rim of a chilled martini glass with water and then, holding the stem, rotate the rim in the candy crumbs to coat it
3 - In a cocktail shaker combine vodka, creme de menthe, cranberry juice and ice and shake until well combined
4 - Strain into prepared glass and serve immediately

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