- 1/3 cup unsweetened cocoa powder
- 1 quart milk
- 1/2 cup semi-sweet chocolate chips
- 7 peppermint sticks, 3 crushed 4 left whole
1 - Place cocoa in a medium saucepan and gradually whisk in milk until cocoa has dissolved.
2 - Add chocolate chips and crushed peppermint. Simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted (approx. 8-10 minutes)
3 - Bring to a boil and immediately remove from heat.
4 - Ladle into mugs and serve with a peppermint stick.